Dia de los Muertos
Sugar mold recipes:
1 cup granulated sugar
1 tsp merengue powder
1 tsp water
Mix together dry ingrediants thoroughly then add water. Mix with hands till water is fully mixed in. Mixture will feel like fine beach sand. Pack into molds and use a straight edge to removed access and overflow. Place a flat cardboard cut out on top and invert the mold. Gently lift the mold and allow 8-12 hours to set. If the mixture sticks to the mold, it is too wet. If the mixture does’t hold the shape of the mold it is too dry. Chrome
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Very interesting article